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Soup
Soup of the day
$8
Our Chef’s selection of a range of international soups made fresh daily
Caldo Verde Soup
$8
A traditional Portuguese soup of potato, onion, chourizo and collard greens
Salads & Appetizers
Caesar Salad
$14
Whole crisp leaves of romaine wrapped in a crouton with our homemade Ceaser dressing and topped with sundry tomatoes and pancetta crisps
House Salad
$13
Crispy bowl with mixed greens, tomatoes, cucumbers and finished with a blueberry vinaigrette
Shrimp & Mango Salad
$16
Mixed greens tossed with fresh mango and a sesame vinaigrette and garnished with mango fried black tiger shrimp
Grilled Calamari
$15
Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, fresh herbs and topped with a balsamic reduction
Spicy Grilled Chorizo
$14
Over a peach, shallot compote shallot and finished with sauté onion and peppers
Fresh Oysters
$17
Served with lemon and house hot sauce on a bed of ice
Steamed Mussels
$16
Steamed in a garlic white wine sauce and finished with chorizo
Pernod Shrimp
$16
Pan seared then sauté in a light pernod cream sauce
Hot Off The Pans
Tender Plump Gnocchi
$26
With sauté chicken and sweet pepper in a creamy sauce
Traditional Mushroom Risotto
$24
With forest mushrooms, fresh parmesan, topped with a white truffle oil
Seafood Risotto
$32
Sauté mixed seafood with saffron finished with parmesan
Seafood Penne
$32
Served with a melange of mixed seafood in a creamy sauce.
Fresh From The Ocean
Grilled Salmon
$30
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes sauté vegetables
Whole Sea Bass
$33
Butterfly and grilled served with a mixed herb and butter sauce, with house potatoes, vegetables
Chilean Sea Bass
$49
Pan seared until crispy and topped with a caper dill sauce, house potatoes and seasonal vegetables
Seared Ahi Tuna
$36
Sesame seed seared Ahi Tuna with wasabi aioli and orange soy glaze house potatoes and seasonal vegetables
Off The Grill & Oven
Picanha Steak
$32
Brazillian style cut of beef, grilled and accompanied with greens and French fries
Chicken Marsala
$32
With pancetta, baked brie and sauté with mushrooms, demi-glaze and served with mix vegetables, house potatoes
Fillet Mignon
$43
Grilled to perfection and topped with pepercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables
Australian Rack of Lamb
$36
Served with a mushroom risotto and seasonal vegetables, garnished with a sweet mint sauce
Truffle NY Steak
$40
13 oz New York Strip grilled and topped with a black truffle sea salt, accompanied with our house fries and mixed vegetables