Soup

• Soup of the day

  $8
  Our Chef’s selection of a range of international soups made fresh daily
  
  
  Caldo Verde Soup

  $8
  A traditional Portuguese soup of potato, onion, chourizo and collard greens





Salads & Appetizers

• Caesar Salad

  $14
  Whole crisp leaves of romaine wrapped in a crouton with our homemade Ceaser dressing and topped with sundry tomatoes and pancetta crisps
  
  
  House Salad

  $13
  Crispy bowl with mixed greens, tomatoes, cucumbers and finished with a blueberry vinaigrette
  
  
• Shrimp & Mango Salad

  $16
  Mixed greens tossed with fresh mango and a sesame vinaigrette and garnished with mango fried black tiger shrimp
  
  
• Grilled Calamari

  $15
  Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, fresh herbs and topped with a balsamic reduction
  
  
• Spicy Grilled Chorizo

  $14
  Over a peach, shallot compote shallot and finished with sauté onion and peppers
  
  
• Fresh Oysters

  $17
  Served with lemon and house hot sauce on a bed of ice
  
  
• Steamed Mussels

  $16
  Steamed in a garlic white wine sauce and finished with chorizo
  
  
• Pernod Shrimp

  $16
  Pan seared then sauté in a light pernod cream sauce
  
  





Hot Off The Pans

• Tender Plump Gnocchi

  $26
  With sauté chicken and sweet pepper in a creamy sauce
  
  
• Traditional Mushroom Risotto

  $24
  With forest mushrooms, fresh parmesan, topped with a white truffle oil
  
  
• Seafood Risotto

  $32
  Sauté mixed seafood with saffron finished with parmesan
  
  
• Seafood Penne

  $32
  Served with a melange of mixed seafood in a creamy sauce.





Fresh From The Ocean

• Grilled Salmon

  $30
  Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes sauté vegetables
  
  
• Whole Sea Bass

  $33
  Butterfly and grilled served with a mixed herb and butter sauce, with house potatoes, vegetables
  
  
• Chilean Sea Bass

  $49
  Pan seared until crispy and topped with a caper dill sauce, house potatoes and seasonal vegetables
  
  
• Seared Ahi Tuna

  $36
  Sesame seed seared Ahi Tuna with wasabi aioli and orange soy glaze house potatoes and seasonal vegetables
  
  





Off The Grill & Oven

• Picanha Steak

  $32
  Brazillian style cut of beef, grilled and accompanied with greens and French fries
  
  
• Chicken Marsala

  $32
  With pancetta, baked brie and sauté with mushrooms, demi-glaze and served with mix vegetables, house potatoes
  
  
• Fillet Mignon

  $43
  Grilled to perfection and topped with pepercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables
  
  
• Australian Rack of Lamb

  $36
  Served with a mushroom risotto and seasonal vegetables, garnished with a sweet mint sauce
  
  
• Truffle NY Steak

  $40
  13 oz New York Strip grilled and topped with a black truffle sea salt, accompanied with our house fries and mixed vegetables