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Soup

  • Soup of the day
    $8
    Our Chef’s selection of a range of international soups made fresh daily

    Caldo Verde Soup
    $8
    A traditional Portuguese soup of potato, onion, chourizo and collard greens



  • Salads & Appetizers

    • Caesar Salad
      $13
      Whole crisp leaves of romaine wrapped in a crouton with our homemade Ceaser dressing and topped with sundry tomatoes and pancetta crisps

      House Salad
      $12
      Crispy bowl with mixed greens, tomatoes, cucumbers and finished with a blueberry vinaigrette

    • Shrimp & Mango Salad
      $13
      Mixed greens tossed with fresh mango and a sesame vinaigrette and garnished with mango fried black tiger shrimp

    • Grilled Calamari
      $14
      Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, fresh herbs and topped with a balsamic reduction

    • Spicy Grilled Chorizo
      $13
      Over a peach, shallot compote shallot and finished with sauté onion and peppers

    • Fresh Oysters
      $16
      Served with lemon and house hot sauce on a bed of ice

    • Steamed Mussels
      $13
      Steamed in a garlic white wine sauce and finished with chorizo

    • Pernod Shrimp
      $13
      Pan seared then sauté in a light pernod cream sauce




    • Hot Off The Pans

      • Tender Plump Gnocchi
        $23
        With sauté chicken and sweet pepper in a creamy sauce

      • Traditional Mushroom Risotto
        $22
        With forest mushrooms, fresh parmesan, topped with a white truffle oil

      • Seafood Risotto
        $28
        Sauté mixed seafood with saffron finished with parmesan

      • Seafood Penne
        $26
        Served with a melange of mixed seafood in a creamy sauce.



      • Fresh From The Ocean

        • Grilled Salmon
          $28
          Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes sauté vegetables

        • Whole Sea Bass
          $32
          Butterfly and grilled served with a mixed herb and butter sauce, with house potatoes, vegetables

        • Chilean Sea Bass
          $45
          Pan seared until crispy and topped with a caper dill sauce, house potatoes and seasonal vegetables

        • Seared Ahi Tuna
          $33
          Sesame seed seared Ahi Tuna with wasabi aioli and orange soy glaze house potatoes and seasonal vegetables




        • Off The Grill & Oven

          • Picanha Steak
            $28
            Brazillian style cut of beef, grilled and accompanied with greens and French fries

          • Chicken Marsala
            $28
            With pancetta, baked brie and sauté with mushrooms, demi-glaze and served with mix vegetables, house potatoes

          • Fillet Mignon
            $37
            Grilled to perfection and topped with pepercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables

          • Australian Rack of Lamb
            $32
            Whole crisp leaves of romaine wrapped in a crouton with our homemade Ceaser dressing and topped with sundry tomatoes and pancetta crisps

          • Truffle NY Steak
            $36
            13 oz New York Strip grilled and topped with a black truffle sea salt, accompanied with our house fries and mixed vegetables



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RUSH HOUR RESTAURANT
1438 Dufferin Street (corner of Chandos Ave.) • Toronto ON • 416 • 533 • 4687


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© 2021 - Studio One Productions Inc. - Toronto - Canada
All Rights Reserved.